Spitzenburg Apple

Scientific Name: Malus domestica 'Esopus Spitzenburg'

Also Known As

Malus 'Spitzenberg'
Malus x domestica 'Esopus Spitzenburg'
Malus x domestica 'Spitzenburg'

Plant type

tree, fruit / vegetable

size

H: 15'-20'
W: 10'-15'

planting zones

4a-8b

More Options

Spitzenburg Apple plant details

Spitzenburg Apple is a moderate-growing broadleaf deciduous fruit / vegetable or tree with green foliage. In spring white flowers emerge followed by green and red fruit. Attracts bees, beneficial insects and birds making it an excellent addition to pollinator gardens. Grows well with sun and regular water. Does well in average, rich and well-drained soil.

CHARACTERISTICS OF Spitzenburg Apple

Plant type: fruit / vegetable or tree
Plant family: rosaceae
Foliage: deciduous green
Mature size: 10 FT - 15 FT - wide, 15 FT - 20 FT - tall
Flowers: white blooms in spring
Uses: edible

GROWING CONDITIONS for Spitzenburg Apple

USDA Zones: 4a - 8b
Sun exposure: sun
Watering frequency: regular

Soil needs: average, rich and well-drained

Nursery contributed plant descriptions

This apple was a favorite of Thomas Jefferson; so much so that he planted 32 of them in his orchard at Monticello. Famous for its 'perfect' balance between sweet and tart, it is considered a choice apple for dessert and fresh eating and it also is an excellent keeper. It is a pretty tree too, 15-20' with pink buds turning to white flowers in spring. The large fruit is blushed bright-red, late-season, and crisp, fine grained and tangy. 800 chill hours are required for fruit set. S/M

By: Forestfarm

The Spitzenburg was discovered in New York State early in the 1800's. The fairly large red apples have a crisp flesh that are great for eatting right off the tree. Growth Rate medium, 6-12" annually