Black Krim Tomato

Scientific Name: Solanum lycopersicum 'Black Krim'

Plant type

perennial, annual / biennial, fruit / vegetable

size

H: 3'-6'
W: 2'-4'

planting zones

1-12

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Black Krim Tomato plant details

Black Krim Tomato is a fast-growing broadleaf deciduous, evergreen or semi-evergreen annual / biennial or perennial fruit / vegetable with green foliage. In spring and summer yellow flowers emerge followed by black and red fruit. Attracts bees and beneficial insects making it an excellent addition to pollinator gardens. Grows well with sun and even moisture - regular water. Does well in average, rich and well-drained soil. A good option if you're seeking something heat tolerant and humidity tolerant.

CHARACTERISTICS OF Black Krim Tomato

Plant type: annual / biennial or perennial fruit / vegetable
Plant family: solanaceae
Foliage: deciduous, evergreen or semi-evergreen green
Mature size: 2 FT - 4 FT - wide, 3 FT - 6 FT - tall
Flowers: yellow blooms in spring and summer
Uses: culinary, easy-to-grow, edible, indeterminate

GROWING CONDITIONS for Black Krim Tomato

USDA Zones: 1 - 12
Sun exposure: sun
Watering frequency: even moisture - regular
Resistant to: heat and humidity
Soil needs: average, rich and well-drained

Nursery contributed plant descriptions

Juicy with a rich flavor coupled with a dash of salt, the black Russian tomatoes have a reputation for possibly being the best tasting tomatoes around.Growing to a sizeable 6-12 oz. each, they have also surprised gardeners in cool coastal areas by actually ripening well. ‘Black Krim’ is no exception and did well when tested in Half Moon Bay. Compost the growing area well and plant 24-36” apart, leaving only the top pair of leaves above the soil. Supply a stake or strong tomato cage for the 4-7’ vine and mulch well. Water evenly (to avoid cracking the fruit) and improve the flavor by tapering off as the fruits start to mature. Suitable for dry farming. Ripens 80 days from planting though in cool areas it can take much longer. Start early and protect against cold. Sun and heat intensifies the dark color (with brown shoulders) of the ripe tomato. Open pollinated.