Manfreda undulata 'Mint Chocolate Chip' PP29343

Also Known As

Agave undulata 'Mint Chocolate Chip'
Mint Chocolate Chip False Agave

Plant type

cactus / succulent

size

H: 6"-10"
W: 24"-32"

planting zones

7b-11

Manfreda undulata 'Mint Chocolate Chip' PP29343 plant details

Manfreda undulata 'Mint Chocolate Chip' PP29343 is an evergreen cactus / succulent with burgundy, green and variegated foliage. In summer burgundy and yellow flowers emerge. Grows well with sun - mostly sun and regular - low water. Drought tolerant once established. Prefers to be dry in winter. Does well in average, gritty, lean, rocky and well-drained soil. A good option if you're seeking something heat tolerant, humidity tolerant and verticillium wilt resistant.

CHARACTERISTICS OF Manfreda undulata 'Mint Chocolate Chip' PP29343

Plant type: cactus / succulent
Plant family: agavaceae, asparagaceae
Foliage: evergreen burgundy, green and variegated
Mature size: 24 IN - 32 IN - wide, 6 IN - 10 IN - tall
Flowers: burgundy and yellow blooms in summer
Uses: architectural, big leaves, container plant, desert garden, houseplant, rock garden, rosette-forming, tropical-looking, xeric, year round interest

GROWING CONDITIONS for Manfreda undulata 'Mint Chocolate Chip' PP29343

USDA Zones: 7b - 11
Sun exposure: sun - mostly sun
Watering frequency: regular - low
Resistant to: deer and rabbit, heat, humidity and verticillium wilt
Soil needs: average, gritty, lean, rocky and well-drained

Gardening facts about Manfreda undulata 'Mint Chocolate Chip' PP29343 plant

How to Grow Manfreda undulata 'Mint Chocolate Chip' PP29343

Sun Exposure
- sun - mostly sun
Water Needs
- regular - drought tolerant
Water Needs
- dry in winter
Soil Needs
- average
- lean
- well-drained
- rocky
- gritty
Special Situation
- heat tolerant
- humidity tolerant
- verticillium wilt resistant