Huckleberry Gold Potato

Huckleberry Gold is a new variety of potato, introduced in 2011 by the renowned University of Idaho's breeding program. This cultivar produces medium tubers sporting vibrant purple skins and golden flesh. A favorite multi-purpose variety, Huckleberry Gold is excellent baked, boiled or fried. This potato produces tubers a bit smaller than those of the familiar Yukon Gold, and with significantly higher levels of antioxidants. Why Grow Potatoes? For the rich, freshly harvested flavor! Grow varieties that aren't available at the market Choose size, color and use varieties tailored to your favorite recipes; make the prettiest potato salad ever This potato is ready to harvest mid season Huckleberry Gold is resistant to common scab and verticillium wilt Potatoes can be grown in the garden, in tubs, half whiskey barrels, horticultural fabric bags and other large containers - use your imagination!