Synsepalum dulcificum

Miracle fruit is an evergreen bush or tree growing to 18 ft. in its native habitat, but rarely to 5 ft. otherwise. Foliage: The plant has deep green, elongated leaves which grow in a spire-like habit. Both regular and large-leaf and a hairy-leaf form are known. Flowers: The small 1/4 inch white flowers of miracle fruit are produced in flushes through many months of the year. Fruit: The fruit is a small bright red, ellipsoid berry approximately 2 to 3 cm long and containing a single seed. Although not sweet itself, when a single fruit is eaten and the fleshy pulp allowed to coat the taste buds of the tongue and inside of the mouth, an extraordinary effect occurs. The fruit will now allow one to eat a slice of lemon or lime without wincing. The marvelous aroma and inherent sweetness of the citrus remains but the sourness is almost completely covered. The effect remains for some 30 minutes or more. miracle fruit Synsepalum dulcificum Miracle Berry. Location: As an indoor plant, provide the plant with bright light such as a well lit window. In the summer the plant can be moved with care to a warm, lightly shaded spot. Soils: An acid soil is a must for miracle fruit. They prefer a soil acidity of pH 4.5 to 5.8. This can be achieved by planting in equal parts Canadian acid peat and pine bark. Also peat and perlite mixes are said to give excellent result. In the basic soils of California, the plants slowly die back until virtually only the stems remain. Allow the roots of the plant to fill the container before transplanting into a larger one. Irrigation: Be sure that the soil is well draining as the plants do not like to sit in wet soils. Coming from a tropical climate they need highly humid conditions. When indoors, especially during the winter months, a small clear plastic bag put around the plant and supported by wood or a wire frame is helpful in maintaining humidity. Also, placing the plant container on a tray with stones on the bottom and filled with water to the top of the stones will add humidity to the local area. Misting the leaves with good water also helps. Fertilization: Use a water soluble fertilizer such as Miracid and follow the label directions. Use sparingly with frequency dependent on the growing season, fertilizing more frequently during the summer months Pruning: In general, there is no need to prune the miracle fruit plant.

We've been experimenting with Miracle Fruit for a number of years and finally we're able to offer it so others may enjoy it too. The miracle is in the berry. Once you've eaten the small red fruit (about the size of a gumdrop), everything sour eaten afterwards tastes incredibly sweet, including sour citrus. From tropical West Africa, it flowers profusely with fruit setting usually during the summer months in northern climates. Slow growth is normal and for successful growth it must be planted in an acidic soil-mixture of half sphagnum peat moss and half perlite. This plant remains modest in size.