Pesto Perpetuo Basil

Scientific Name: Ocimum x africanum 'Perpetuo'

Also Known As

Ocimum basilicum 'Pesto Perpetuo'

Plant type

perennial, herb, annual / biennial, fruit / vegetable

size

H: 12"-24"
W: 12"-24"

planting zones

10a-12

More Options

Pesto Perpetuo Basil plant details

Pesto Perpetuo Basil is a broadleaf deciduous, evergreen or semi-evergreen annual / biennial or perennial fruit / vegetable or herb with green foliage. In summer green and purple flowers emerge. Features glossy texture. Grows well with sun - mostly sun and regular water. Does well in average, rich and well-drained soil. A good option if you're seeking something heat tolerant and humidity tolerant.

CHARACTERISTICS OF Pesto Perpetuo Basil

Plant type: annual / biennial or perennial fruit / vegetable or herb
Plant family: lamiaceae
Foliage: deciduous, evergreen or semi-evergreen green
Mature size: 12 IN - 24 IN - wide, 12 IN - 24 IN - tall
Flowers: green and purple blooms in summer
Uses: compact, container plant, culinary, edible

GROWING CONDITIONS for Pesto Perpetuo Basil

USDA Zones: 10a - 12
Sun exposure: sun - mostly sun
Watering frequency: regular
Resistant to: deer and rabbit, heat and humidity
Soil needs: average, rich and well-drained

Nursery contributed plant descriptions

A basil for pesto lovers that produces leaves all Summer instead of stopping to bloom and set seeds. The flavor is very aromatic with a definite citrus edge. Additionally, the light green foliage with a cream edge is so attractive that you may grow it for its looks alone. A columnar basil growing upright to 2’, its neat habit makes it perfect for small gardens and pots. Plant in fertile garden soil and in full Sun (light afternoon shade OK). Water evenly, fertilize regularly and harvest by pinching out the growing tips to encourage bushy growth. Lucky thing: the snails don’t like it.

By: Annie's Annuals & Perennials

Basils are one of the most popular herbs used fresh or dried in a wide variety of dishes. Bushy upright plants have aromatic, shiny foliage in a variety of shapes, colours and flavours. Each year we carry 10-15 different basils. Plant in a warm, well-drained site. Remove flower heads promptly to keep the plant producing foliage. Can be grown indoors on a windowsill. Though enticing, don't grow basils outside until around May 15 as soils and night time temperatures will be too low.