McIntosh Apple is a broadleaf deciduous fruit / vegetable or tree with green foliage. In spring pink and white flowers emerge followed by green and red fruit. Grows well with sun and even moisture - regular water. Drought tolerant once established. Does well in acidic and well-drained soil.
An old favorite from Canada introduced in the 1790's. This vigorous, cold hardy tree is an early season apple with dessert-quality fruit; very fragrant, flavorful, white and juicy fleshed. The apples are a beautiful glossy bright red, somewhat firm, best eaten fresh as it is not a great storage apple. This 15-20' tree sets abundant crops in late-summer. A pollinizer is required, Red Delicious and Gala are good choices; 900 chill hours. S/M
This apple has a red and green skin, tart flavor, and white flesh. Ripens late September. It's an extremely useful apple; good for eating,applesauce, cider and pies. Not to mention the pink apple sauce when made from unpeeled apples!