Red Bartlett Pear is a broadleaf deciduous fruit / vegetable or tree with green foliage. In spring white flowers emerge followed by red fruit. Attracts birds. Grows well with sun and regular water. Does well in average, rich and well-drained soil.
The large, lustrous red skinned pears mature in August to September producing fruit that is very sweet and juicy with white flesh. A favorite for home orchards, this 15-20' tree is very productive and the pears store well for later use, perfect for baking and is ideal for canning. The fall color is a rich dark-red on this Australian selection which came to the United States in 1959. Can be pollinated by any other communis cultivar; requires 700 chill hours. S/M