Carciofo Roman Artichoke

Scientific Name: Cynara cardunculus (Scolymus Group) 'Carciofo Romanesco'

Also Known As

Roman Artichoke

Plant type

perennial, fruit / vegetable

size

H: 4'-6'
W: 3'-4'

planting zones

8a-10b

More Options

Carciofo Roman Artichoke plant details

Carciofo Roman Artichoke is a broadleaf semi-evergreen perennial fruit / vegetable with blue and green foliage. In fall and summer lavender and purple flowers emerge followed by green and purple fruit. Features fuzzy texture. Attracts bees and beneficial insects making it an excellent addition to pollinator gardens. Grows well with sun - mostly sun and regular - low water. Does well in average, gritty, rich and well-drained soil. A good option if you're seeking something heat tolerant.

CHARACTERISTICS OF Carciofo Roman Artichoke

Plant type: perennial fruit / vegetable
Plant family: asteraceae
Foliage: semi-evergreen blue and green
Mature size: 3 FT - 4 FT - wide, 4 FT - 6 FT - tall
Flowers: lavender and purple blooms in fall and summer
Uses: culinary, cutting garden, dried-arrangements, edible, tropical-looking

GROWING CONDITIONS for Carciofo Roman Artichoke

USDA Zones: 8a - 10b
Sun exposure: sun - mostly sun
Watering frequency: regular - low
Resistant to: deer, heat
Soil needs: average, gritty, rich and well-drained

Nursery contributed plant descriptions

It’s easy to see why foodies wax poetic about the “Artichoke of Rome” – it’s truly delicious, with a large, nutty flavored “heart” that’s free from fuzz! Nom nom! The large buds are tinged purple, globe shaped and tender. This form of Artichoke has been in cultivation since 1400! Artichokes are easy plants to grow, but BIG. Give them at least a 3’ footprint in an unsheltered, sunny spot. Artichokes LOVE the Bay Area and thrive near the coast. If you leave the buds growing on the plant they make gorgeous purple blooms that would stop any bee in its tracks! These are also great cut or dried. Feed monthly and plant in rich soil for best results. Summer water optional.