Photo of Allium tuberosum flower by Hoot Owl Hollow Nursery

Photo by Hoot Owl Hollow Nursery

Used with permission, all rights reserved

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Buy Allium tuberosum

Also Known As

  • Garlic Chives
  • Kow Choi
  • Nira

Plant type

perennial, herb, bulb / corm / tuber

size

  • H: 12"-19"
  • W: 12"-24"

planting zones

  • 3a-10b

3.5" | $9

Ships USPS, based on weight/location

Fewer than 20 at Secret Garden Growers

7 bulbs ($5.00 ea) | $35

Shipping $7.95, free on orders $49.95 & up

4996 at Sunshine Farm and Gardens

10 bulbs ($4.50 ea) | $45

Shipping $7.95, free on orders $49.95 & up

5000 at Sunshine Farm and Gardens

15 bulbs ($4.00 ea) | $60

Shipping $7.95, free on orders $49.95 & up

5000 at Sunshine Farm and Gardens

20 bulbs ($3.50 ea) | $70

Shipping $7.95, free on orders $49.95 & up

5000 at Sunshine Farm and Gardens

50 bulbs ($3.00 ea) | $150

Shipping $7.95, free on orders $49.95 & up

5000 at Sunshine Farm and Gardens

More Options

Allium tuberosum plant details

Garlic chives have edible leaves and flowers, making them pretty in the garden and on the plate in late summer. The flavor is less onion-y, more garlicky, but milder than the bub garlic typically used in cooking. Flowers are taller than the leaves, giving way to toasty-looking seedheads holding black seeds. It can self-sow, if it's happy, but it's not obnoxiously prolific.

Allium tuberosum is a broadleaf semi-evergreen perennial bulb / corm / tuber or herb with green foliage. In fall and summer white flowers emerge. Features grassy texture. Attracts bees, beneficial insects and butterflies making it an excellent addition to pollinator gardens. Grows well with sun - mostly sun and regular - low water. Drought tolerant once established. Does well in average, rich and well-drained soil. A good option if you're seeking something heat tolerant, humidity tolerant and verticillium wilt resistant.

CHARACTERISTICS OF Allium tuberosum

Plant type: perennial bulb / corm / tuber or herb
Plant family: amaryllidaceae
Foliage: semi-evergreen green
Mature size: 12 IN - 24 IN - wide, 12 IN - 19 IN - tall
Flowers: white blooms in fall and summer
Uses: bare root shipping available, border plant, container plant, edible, larger quantity available, rock garden, showy

GROWING CONDITIONS for Allium tuberosum

USDA Zones: 3a - 10b
Sun exposure: sun - mostly sun
Watering frequency: regular - low
Resistant to: deer and rabbit, heat, humidity and verticillium wilt
Soil needs: average, rich and well-drained

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Nursery contributed plant descriptions

Strap sided grassy leaves have a nice garlic taste, very popular in Chinese cuisine, milder than bulb garlic in stir fry. A pretty little perennial herb, about 12” tall clumping to 18”…silver green leaves, delicate clusters of creamy white flowers August>Sept that are violet scented and delicious. Deer resistant, drought tolerant, will grow around walnuts. May self sow. Sun to light shade, most soils, easy. USDA Z3
An onion/garlic. Edible. White flowers late August or September. Lovely to have nice fresh blooms when everything else is just about finished. Green very narrow foliage. Slowly expanding clump and may seed a bit. Evergreen in warmer climates.

By: Hoot Owl Hollow Nursery

Garlic chives are a small-growing member of the allium family. They have a mild garlic flavour that is useful in many dishes. They grow in perennial tufts of narrow, dark green, flat leaves and produce open clusters of white flowers. The leaves and flowers are edible.
Upright perennial herb with white flowers in mid summer. mild garlic flavor, excellent vinegar additive.
An unusual vegetable with a distinctive growth habit of strap-shaped leaves & thin, white flower stalks that are much taller than the leaves. It grows to 12-19" in slowly expanding perennial clumps. Besides its use as a vegetable, it also has attractive flowers, which are sometimes used as a spice. Clip the plant down regularly to keep it producing. A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavor of garlic chives is more like garlic than chives, though much milder. Both leaves & the stalks of the flowers are used as a flavoring as well as a stir fry ingredient. In China, they are often used to make dumplings with a combination of egg, shrimp & pork.

By: Annie's Annuals & Perennials

Gardening facts about Allium tuberosum plant

How to Grow Allium tuberosum

  • Sun Exposure

    • sun - mostly sun
  • Water Needs

    • regular - drought tolerant
  • Soil Needs

    • average
    • well-drained
    • rich
  • Special Situation

    • heat tolerant
    • humidity tolerant
    • verticillium wilt resistant

Features

  • Foliage Color

    • green
  • Flower Color

    • white
  • Wildlife

    • beneficial insects
    • bees
    • butterflies
    • deer resistant
    • rabbit resistant
  • Flower Season

    • fall
    • summer
  • Foliage Season

    • semi-evergreen
  • Texture

    • grassy
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